3 Veggies That Should Be ‘avoided Whenever Possible

In the context of a low-carbohydrate diet, some vegetables are indeed higher in carbohydrates and may be less suitable.

1. Potatoes

It is extremely challenging to refuse fries, tater tots, or potato salad.

Potatoes

While they are rich in vitamin C and potassium, they are also high in carbohydrates, especially when consumed in large quantities.

Potatoes

Corn is another irresistible vegetable on Cameron's list of foods to minimize.

2. Corn

Unfortunately, they are also rich in carbohydrates.

Corn

The best method to prepare maize is to boil it with minimal additives of unhealthy ingredients such as butter.

Corn

One cup of stewed peas contains roughly 25 grams of carbohydrates.

3. Peas

In addition to being high in carbohydrates, peas are known to cause bloating and flatulence.

Peas

It is recommended that they be combined with seasonings such as cumin or even ginger to alleviate any discomfort.

Peas

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