Fuel Your Weight Loss: Low-Calorie Vegetables to Include

Okra: Okra is low in calories and provides fiber, vitamins, and minerals.

[{"selector":"#anim-f7a2ac5d-0903-4cd3-a710-b335c62218d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-882296b1-3517-4a60-b949-b390ca8e4f8a","keyframes":{"transform":["translate3d(0px, 317.70024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Endive: Endive is a bitter leafy green that can add a unique flavor to salads.

[{"selector":"#anim-a83b70ed-dfd7-4698-b381-ba67f647feaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1983df6-24b8-4b80-ae8c-19d73ffdeeac","keyframes":{"transform":["translate3d(0px, 317.70024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Mung Bean Sprouts: Mung bean sprouts are low in calories and can be added to stir-fries and noodle dishes.

[{"selector":"#anim-713b0a2a-ede7-467c-82ab-27d3db7fc5a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d6aad73-55a1-4649-a30c-11c37622bd0e","keyframes":{"transform":["translate3d(0px, 241.78960%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Radicchio: Radicchio is a colorful leafy vegetable that adds bitterness to salads and dishes.

[{"selector":"#anim-554af682-6448-4493-a5d2-02614247fb66","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52483c72-72f1-4a39-820a-8a0417cfc9a0","keyframes":{"transform":["translate3d(0px, 241.78960%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Romaine Lettuce: Romaine lettuce is low in calories and has a crisp texture, ideal for salads and wraps.

[{"selector":"#anim-6377df4f-7c21-49e8-ba31-642cd3bcba30","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec7f6938-3abe-48f1-b067-8b4c7d823ecd","keyframes":{"transform":["translate3d(0px, 241.78960%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Chayote Squash: Chayote squash is a low-calorie vegetable that can be cooked or eaten raw in salads.

[{"selector":"#anim-42f2292f-d142-4944-a07c-b06e5f0d8cbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81c15007-350a-43cf-857b-6b3f3e368bfe","keyframes":{"transform":["translate3d(0px, 241.78960%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Collard Greens: Collard greens are nutrient-rich leafy greens that are low in calories and provide vitamins and minerals.

[{"selector":"#anim-c85de5d5-9b44-456a-82e3-56e6a5c791e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c93908c-b11e-4c64-93bf-005e369c5a77","keyframes":{"transform":["translate3d(0px, 196.56276%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Arugula: Arugula is a peppery leafy green that adds a zesty flavor to salads and sandwiches.

[{"selector":"#anim-7498f41e-f5de-4f83-9f0a-545c7f89a41a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7563c275-0307-4e9e-9baa-521db916277a","keyframes":{"transform":["translate3d(0px, 241.78960%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Chinese Cabbage: Chinese cabbage, also known as Napa cabbage, is a low-calorie vegetable commonly used in Asian cuisine.

[{"selector":"#anim-9205a036-25ae-4984-a883-790a545af280","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee16bd98-ce20-4d3d-874b-93274a4ef0cf","keyframes":{"transform":["translate3d(0px, 196.56276%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Lettuce Wraps: Lettuce leaves can be used as a low-calorie substitute for tortillas or bread for making wraps.

[{"selector":"#anim-22b3f8f7-f2e4-46de-9c86-70266f5aeeab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf50e53e-e628-4373-8560-f33908de3610","keyframes":{"transform":["translate3d(0px, 241.78960%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Collard Greens: Collard greens are nutrient-rich leafy greens that are low in calories and provide vitamins and minerals.

[{"selector":"#anim-d9d30dd2-e6a1-40af-84fb-2e1bd0153ea7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7f6f35d-b2de-461d-9682-ee276e85829f","keyframes":{"transform":["translate3d(0px, 196.56276%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Fuel Your Weight Loss: Low-Calorie Vegetables to Include

Okra: Okra is low in calories and provides fiber, vitamins, and minerals.

Endive: Endive is a bitter leafy green that can add a unique flavor to salads.

Mung Bean Sprouts: Mung bean sprouts are low in calories and can be added to stir-fries and noodle dishes.

Radicchio: Radicchio is a colorful leafy vegetable that adds bitterness to salads and dishes.

Romaine Lettuce: Romaine lettuce is low in calories and has a crisp texture, ideal for salads and wraps.

Chayote Squash: Chayote squash is a low-calorie vegetable that can be cooked or eaten raw in salads.

Collard Greens: Collard greens are nutrient-rich leafy greens that are low in calories and provide vitamins and minerals.

Arugula: Arugula is a peppery leafy green that adds a zesty flavor to salads and sandwiches.

Chinese Cabbage: Chinese cabbage, also known as Napa cabbage, is a low-calorie vegetable commonly used in Asian cuisine.

Lettuce Wraps: Lettuce leaves can be used as a low-calorie substitute for tortillas or bread for making wraps.

Collard Greens: Collard greens are nutrient-rich leafy greens that are low in calories and provide vitamins and minerals.

Weight-Loss Warriors: Low-Calorie Veggies You'll Love