Fueling Weight Loss with the Healthiest Vegetables

Bamboo Shoots: Low in calories and provide fiber, vitamins B6 and E, and essential minerals like potassium and manganese.

Hearts of Palm: Low in calories and provides fiber, vitamins B6 and C, and potassium.

Mustard Greens: Low in calories and rich in vitamins A, C, and K, as well as calcium and iron.

Romaine Lettuce: Low in calories and provides vitamins A, C, and K, as well as small amounts of calcium and iron.

Broccolini: A hybrid vegetable that's low in calories and offers vitamins A, C, and K, as well as calcium and iron.

Chicory Greens: Low in calories and provide vitamins A, C, and K, as well as calcium and potassium.

Savoy Cabbage: A type of cabbage that's low in calories and offers vitamins A, C, and K, as well as potassium and calcium.

Sugar Snap Peas: Low in calories and provide fiber, vitamins C and K, and minerals like iron and potassium.

Komatsuna: A leafy green that's low in calories and rich in vitamins A, C, and K, as well as calcium and iron.

Chinese Broccoli (Gai Lan): Low in calories and provides vitamins A, C, and K, as well as calcium and iron.

Nourishing Veggies to Shed Pounds Healthily