Trimming Down with Low-Calorie Veggies: Top Picks

Green Beans: Low in calories and provide fiber, vitamins C and K, and minerals like iron and potassium.

Cabbage: A cruciferous vegetable that's low in calories and offers vitamins C and K, as well as fiber.

Eggplant: Low in calories and provides fiber and various antioxidants.

Mushrooms: Low in calories and can be a satisfying meat substitute in dishes.

Spinach: Rich in vitamins A and C and low in calories, making it an excellent leafy green for weight loss.

Arugula: A peppery leafy green that's low in calories and provides vitamins A, C, and K.

Brussels Sprouts: Low in calories and offer fiber, vitamins C and K, and antioxidants.

Cabbage: A cruciferous vegetable that's low in calories and provides vitamins C and K, as well as fiber.

Cress: A leafy green that's low in calories and offers vitamins A and C, as well as calcium and iron.

Snow Peas: Low in calories and provide fiber, vitamins A and C, and minerals like iron and potassium.

Low-Calorie Superstars: Best Vegetables for Weight Loss